Food and drink manufacturers rely on their technologies providers to ensure consumer choice, affordability, consistent quality of products and continuity of supply. Any supply chain, no matter how simple or complex, can present risks that need to be adequately managed. As the food and drink global supply system comes under increasing pressure from population increase, growing demand for limited resources and changing diets, companies also need to be alert to the potential for food fraud and poor quality and actively work with their Technology suppliers to identify and mitigate these risks.
Whether you’re a multinational processor or the proprietor of a single facility, you face a world of growing and unprecedented transformation. Growing demand for greater and greater throughput and yield. Heightened attention to product quality and safety. Increasing skills gaps and labor shortages. Navigating and mitigating the combined impact of each of these dynamics in order to drive efficiency and profitability. In sum, a new and higher standard of business excellence and the technology required for reaching it, is being set.
